Our wines

Love and respect for the land and strive
for quality are at the heart of our wines

"Sorji"

BARBERA DEL MONFERRATO DOC

Classification: Denominazione di Origine Controllata (DOC)
Grape Variety: Barbera
Wine Name: Sorji
Yield: 8 tonnes per hectare
First Vintage: 2015
Latest Vintages: 2020 and 2022 (14% ABV)

Vineyard

Average Altitude: 150 metres above sea level
Vineyard Area: 3.4 hectares
Year Planted: 2009

Winemaking & Ageing

Harvest: Late September to early October
Traditional vinification takes place in temperature-controlled stainless steel tanks over 10–12 days, followed by malolactic fermentation in 20-hectolitre oak casks.
The wine is then matured for 15 months in oak casks and previously used oak barriques, followed by a further 12 months in stainless steel tanks and 6 months of bottle ageing before release.

Tasting Notes

Appearance: Deep ruby red with vibrant violet reflections.
Nose: Intense and inviting, with generous aromas of ripe cherries and wild berries, complemented by delicate floral notes of violet.
Palate: Rich and expressive, with layers of ripe red fruit and cherry, beautifully balanced by subtle floral and spicy nuances. Silky, well-integrated tannins lend structure and elegance, while Barbera’s characteristic acidity brings freshness and vitality. Full-bodied yet harmonious, with a long, refined finish.

"Adelaidis"

BARBERA DEL MONFERRATO SUPERIORE DOCG

Classification: Denominazione di Origine Controllata e Garantita (DOCG)
Grape Variety: Barbera
Wine Name: Adelaidis
Yield: 7 tonnes per hectare
First Vintage: 2015
Latest Vintages: 2019 (14.5% ABV) and 2020 (15.5% ABV)

Vineyard

Average Altitude: 150 metres above sea level
Vineyard Area: 3.4 hectares
Year Planted: 2009

Winemaking & Ageing

Harvest: Third week of October
Traditional vinification takes place in temperature-controlled stainless steel tanks over 10–12 days, followed by malolactic fermentation in 20-hectolitre French oak casks and new French oak barriques.
The wine is then matured for 20 months in oak casks and new oak barriques, followed by a further 10 months in stainless steel tanks and 10 months of bottle ageing before release.

Tasting Notes

Appearance: Deep ruby red with elegant violet reflections.
Nose: Intense and complex, revealing generous aromas of ripe fruit intertwined with refined notes of spice, vanilla and cocoa.
Palate: Full-bodied and beautifully structured, combining richness and depth with remarkable elegance. Concentrated ripe fruit flavours are complemented by delicate hints of cocoa and vanilla, adding complexity while preserving the distinctive character of the Barbera grape. Harmonious and well balanced, with a long, lingering finish and an appealing touch of bittersweetness.

"Monferrato Bianco DOC"

MONFERRATO BIANCO DOC

Classification: Denominazione di Origine Controllata (DOC)
Grape Variety: Baratuciat
Yield: 8.5 tonnes per hectare
First Vintage: 2022
Latest Vintage: 2024 (14% ABV)

Vineyard

Average Altitude: 150 metres above sea level
Vineyard Area: 0.35 hectares
Year Planted: 2020

Winemaking & Ageing

Harvest: First week of September
After crushing, the grapes undergo a short period of skin contact in the press. The must is then separated and fermented in new French oak barrels at controlled temperatures.
The wine remains in the same barrels until the following spring, before undergoing a further 8–10 months of bottle ageing.

Tasting Notes

Appearance: Straw yellow with delicate greenish reflections.
Nose: Fragrant and expressive, with an elegant bouquet of floral and fruity aromas, complemented by enticing notes of apricot, lychee and exotic fruit.
Palate: Fresh, vibrant and beautifully balanced, with delicate flavours of tropical and yellow-fleshed fruit enhanced by a subtle hint of vanilla. Lively acidity brings freshness and definition, while the gentle influence of oak adds depth and complexity. The finish is elegant, refreshing and pleasantly persistent.

"Arfiurì"

GRIGNOLINO DEL MONFERRATO CASALESE DOC

Classification: Denominazione di Origine Controllata (DOC)
Grape Variety: Grignolino
Wine Name: Arfiurì
Yield: 7 tonnes per hectare
First Vintage: 2018
Latest Vintages: 2022 (13.5% ABV) and 2023 (13% ABV)

Vineyard

Average Altitude: 150 metres above sea level
Vineyard Area: 1.2 hectares
Year Planted: 2016

Winemaking & Ageing

Harvest: Fourth week of September.
Traditional vinification takes place in temperature-controlled stainless steel tanks over 10–12 days, followed by malolactic fermentation in stainless steel.
The wine is then aged for 6–8 months in stainless steel tanks to preserve its freshness, aromatic purity and distinctive varietal character.

Tasting Notes

Appearance: Delicate, light ruby red.
Nose: Elegant and fragrant, with delicate aromas of redcurrant, raspberry and fresh red berries, enhanced by subtle notes of white pepper and spice.
Palate: Fresh, lively and expressive, with vibrant flavours of redcurrant and wild strawberry, complemented by a delicate touch of spice. Fine, gently textured tannins and bright acidity create a harmonious balance, highlighting the wine’s savoury character and natural freshness. Elegant and effortlessly enjoyable, with a clean, refreshing finish.

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